Dal
Tuver Dal (Toor)
Polished and unpolished tuver dal — the daily dal of every Gujarati kitchen.
- 1 kg
- 5 kg
- 25 kg bag
- +1
Wholesale rate on enquiry
Dal
Washed yellow moong dal, quick cooking — hospitals, hostels and khichdi makers.
Wholesale rate on enquiry
| Type | Split husked green gram |
|---|---|
| Origin / Grade | Rajasthan / MP, machine-clean |
| Shelf Life | 12 months |
| Storage | Airtight, dry storage |
| Category | Pulses / Dal |
Clicking Buy Now opens your email app with the product name, pack size and quantity fields ready. No email app? Use Copy email and write to us from anywhere.
Dal
Polished and unpolished tuver dal — the daily dal of every Gujarati kitchen.
Wholesale rate on enquiry
Dal
Husked white urad dal — the base for idli, dosa batter and papad units.
Wholesale rate on enquiry
Dal
Split urad with husk intact, higher fibre, used in Punjabi-style dal.
Wholesale rate on enquiry
Dal
Fast-cooking orange masoor dal, steady seller for canteens and tiffin services.
Wholesale rate on enquiry