Dal
Moong Dal (Yellow)
Washed yellow moong dal, quick cooking — hospitals, hostels and khichdi makers.
- 1 kg
- 5 kg
- 25 kg bag
Wholesale rate on enquiry
Dal
Split urad with husk intact, higher fibre, used in Punjabi-style dal.
Wholesale rate on enquiry
| Type | Split black gram with husk |
|---|---|
| Origin / Grade | Indian, Grade A |
| Shelf Life | 12 months |
| Storage | Dry airy storage |
| Category | Pulses / Dal |
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Dal
Washed yellow moong dal, quick cooking — hospitals, hostels and khichdi makers.
Wholesale rate on enquiry
Dal
Husked white urad dal — the base for idli, dosa batter and papad units.
Wholesale rate on enquiry
Dal
Fast-cooking orange masoor dal, steady seller for canteens and tiffin services.
Wholesale rate on enquiry
Dal