Dal
Urad Dal Chilka
Split urad with husk intact, higher fibre, used in Punjabi-style dal.
- 1 kg
- 5 kg
- 25 kg bag
Wholesale rate on enquiry
Dal
Husked white urad dal — the base for idli, dosa batter and papad units.
Wholesale rate on enquiry
| Type | Split husked black gram |
|---|---|
| Origin / Grade | MP / Andhra, sortex-clean |
| Shelf Life | 12 months |
| Storage | Cool dry godown |
| Category | Pulses / Dal |
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Dal
Split urad with husk intact, higher fibre, used in Punjabi-style dal.
Wholesale rate on enquiry
Dal
Dal
Fast-cooking orange masoor dal, steady seller for canteens and tiffin services.
Wholesale rate on enquiry
Dal
Fine split moong mogar for dhokla, khaman and soft dal preparations.
Wholesale rate on enquiry