Dal
Urad Dal (White)
Husked white urad dal — the base for idli, dosa batter and papad units.
- 1 kg
- 5 kg
- 30 kg bag
Wholesale rate on enquiry
Dal
Bright yellow split gram with uniform grain, for dal, farsan and besan grinding.
Wholesale rate on enquiry
| Type | Split Bengal gram |
|---|---|
| Origin / Grade | Madhya Pradesh, sortex-clean |
| Shelf Life | 12 months |
| Storage | Cool dry place, protect from weevils |
| Category | Pulses / Dal |
Clicking Buy Now opens your email app with the product name, pack size and quantity fields ready. No email app? Use Copy email and write to us from anywhere.
Dal
Husked white urad dal — the base for idli, dosa batter and papad units.
Wholesale rate on enquiry
Dal
Fast-cooking orange masoor dal, steady seller for canteens and tiffin services.
Wholesale rate on enquiry
Dal
Washed yellow moong dal, quick cooking — hospitals, hostels and khichdi makers.
Wholesale rate on enquiry
Dal
Fine split moong mogar for dhokla, khaman and soft dal preparations.
Wholesale rate on enquiry